Roti canai or roti cane is a type of indian flatbread found in Malaysia and Indonesia. It is often sold in mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore.
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Ingredients:
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Ingredients:
- 500g/17.64 oz plain flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup water
- 2 Tbsp condensed milk
- 2 Tbsp margarine or ghee at room temperature
- 1 small egg or 1 egg white, lightly beaten
- Extra margarine
- Extra vegetable oil
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