Nasi goreng pattaya, or simply nasi pattaya, is a malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and keropok. The name comes from Pattaya, Thailand.
In Indonesia this kind of nasi goreng is called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette.
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NASI GORENG PATTAYA
Serve: 2
NASI GORENG PATTAYA
Serve: 2
2 cups of cooked rice (prefer cold overnight rice)
2 cups of green peas, carrots (cube) & capsicum
1 piece of chicken breast – cut small (I used shitake mushroom)
2 shallots – finely slice
2 cloves garlic – finely chopped
2 tablespoon of tomato ketchup
1 teaspoon of fish sauce or soya sauce
salt and pepper to taste
Omelette:
3 eggs – beaten
Pinch of Salt & Pepper
2 cups of green peas, carrots (cube) & capsicum
1 piece of chicken breast – cut small (I used shitake mushroom)
2 shallots – finely slice
2 cloves garlic – finely chopped
2 tablespoon of tomato ketchup
1 teaspoon of fish sauce or soya sauce
salt and pepper to taste
Omelette:
3 eggs – beaten
Pinch of Salt & Pepper
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